Last week also introduced the recipe for Emily's Zippy Zucchini Pie, the recipe from which the book derives its title: ZUCCHINI PIE: GRANNY'S RECIPE FOR LIFE. Today I'm sharing the recipe from the beginning of Chapter 12, appropriate for the produce available now. Enjoy!
BERRY GRAPEFRUIT SALAD
2 avocados; seeded, peeled, and sliced
2 C. grapefruit sections
1 C. fresh raspberries
Prepared sweet vinegar and oil dressing*
¼ C. cooking oil (olive oil does not work as well)
Dash of black pepper