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Saturday, June 4, 2016

Confessions of a Carboholic

I love sugar! I know that does not exactly distinguish me from other red-blooded American women, but one thing does set me somewhat apart. I can't do the usual "chocoholic" binging--at least, not since the allergy developed.

Yes, I know what you're thinking: "Allergic to chocolate? How do you live?!" I wondered the same thing in the beginning, especially since it's not strictly speaking an allergy. It's more of a sensitivity, a sort of "Eat Chocolate = Get a Migraine" thing. At first I thought I couldn't live without the chocolate and occasionally indulged anyway. Now a thick slice of chocolate fudge layer cake looks like three days of misery. Suffice to say I'm no longer as tempted as I once was. I can still get away with an occasional chocolate chip cookie--if I don't push it too far, but that's the only chocolate fix I'm allowed these days. Still, avoiding chocolate doesn't save me from the rest of Sugar World.

If it's sweet, it's good to eat. At least that seems to be the way my psyche sees the world. I've sometimes heard people describe a certain dessert as too sweet or too rich for them. I wonder what they're talking about. To me, there's never such a thing as too sweet and too rich only describes certain billionaires.

If it were just the sugar, that would be bad enough, but I also crave almost any kind of baked goods. That includes cookies, cakes, pies--yes, all the super-sweet items you typically find at bake sales--but the not-so-sweet breads, rolls, and pastries too. If it's heavy on the carbs, it's destined to make me heavier as well.

I've discovered I can control the binging, but it takes quitting cold turkey, sometimes literally. Low-carb, high-protein diets work for me, but only after I beat that first two miserable weeks of craving and avoidance. Let's face it: My name is Susan and I'm a carboholic.

I'm coming to terms with the reality and learning just how common this form of addiction can be. It seems there are many closet carboholics among my relatives, friends and neighbors. I suspect some of you who are reading this may be hiding the same guilty pleasures and living in a constant love-hate balance with those delightful heavy-carb temptations and their siren-song aromas.

I know a few folks who've taken the plunge, declared themselves addicts, and sworn off every taste of anything made with sugar or flour. If you're among those brave souls, please accept my humble adoration. For now I'm content to hold that tiger by its tail and tease it until it turns on me. Hmmm... maybe there's a reason so many scenes in my books focus around kitchens and food. I'll think about that this evening ... while I'm baking.

Susan Aylworth is the author of 14 novels, all available as e-books. She loves her northern California home which she shares with her husband of 46 years and the two spoiled cats they serve. When she can't be with her seven children, seven great kids-in-law, and 25 grandbabies, she loves hanging with her fictional offspring, the children of her mind. She also loves hearing from readers. Visit her website at or find her @SusanAylworth, at, or on Pinterest. 

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